My local Kroger sells bags of bruised fruit for very cheap so recently my Mom picked me up a bag of 15 bananas for $1.29. There was no way we were going to eat 15 bruised bananas before they went bad so I decided I would make banana bread. Well, I didn't really feel like making banana bread at the time so I mashed the bananas up and froze them for future use. I didn't want them to do to waste!
Then I spooned have of the bananas in one bag and the other half in another bag.
Then I labeled them with the date and stuck them in the freezer. Now I will have bananas anytime I need ripe mashed bananas.
Don't forget to compost your peels!
What do you like to do with your extra ripe bananas?
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